Rearle color transfer and how to respond
About color transfer
Depending on the ingredients, such as curry and tomato sauce that are strongly irritated, or deeply pigmented, or oily dishes, pigments may be transferred to the dishes.
Easy -to -transfer food
- Carrot
- Pumpkin
- tomato
- ketchup
- curry
- meat sauce
It is recommended that you remove dirt firmly with home dishwashing detergent as soon as you eat.
Please note that the pigment may be transferred if you store it for a long time without eating. It is recommended that you move it to another container and save it.
If dirt or detergent remains, the pigment may be deposited.
In the unlikely event that the pigment has moved, bleach is not recommended. Also, please do not use "melamine sponge".
Prohibited matters
- Boiling disinfection
- Use of bleach
- Steam sterilization
- Steam thawing
- Rubbing with a metal spoon or fork
How to deal with the pigment transfer
Dissem the vinegar or baking soda in 2-3 times boiling water, soak it for about 1 hour (please refrain from pickling for a long time), and wash it with vinegar or baking soda water.
If it does not fall at once, repeat it several times. After that, wash it off with a dishwashing detergent.
If you leave the vinegar as it is, the color will be deposited, so be sure to wash it off with a dishwashing detergent and smooth it with running water. (Vinegar seems to be more effective than baking soda.